2021 Streamside Shiraz

“The ultimate fly fishing wine. Chuck it in the river, and enjoy chilled at the end of your day fishing.”

Vineyard:
Grown in Strathfieldsaye, Central Victoria, with the vines being planted on red soils over clay, punctuated with quartz, gravel and sandstone. The vineyard has been managed organically for the last two years. The quality of fruit off this site is fantastic, and we thank grower Carolyn for all her hard work. 

Winemaking:
Whole bunches placed in fermenter, and covered with CO2 for 12 days of carbonic maceration. After this, a gentle pigeage by foot, and allowed to macerate overnight. Pressed into stainless steel, where it was left for the winter. Blended in the spring with a few glugs of Cabernet Franc and Riesling to give a juicy zing.

Mike Bennie from Winefront.com.au says:
"A pop n pour, fruitier expression of shiraz from Bendigo. Done carbonic style.

Juicy, lively and refreshing shiraz but not without the dark fruits, woody and peppery spice and general sense of the variety speaking well. A simplicity but deliciousness on hand. And yet that cinch of tannins speaks of something fancier and more considered. and/or quality fruit. Very appealing. 93 Points"

We acknowledge the Dja Dja Wurrung people as the traditional custodians of the land on which these grapes were grown.