Wine

2024 Grenache

Made in the style of a typical 'bistrot' red. Juicy, fresh, with savoury overtones - the perfect accompaniment to a entrecôte, or even a backyard BBQ.

$36.00

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Tasting notes

In the glass.

  • Vineyard

    From a certified Sustainable vineyard north of Heathcote, grown with care by Hugh and Missy. This warmer site suits Grenache, with bright vibrant wines being produced off this site. This was our last pick to come in for vintage 2024. 

  • Winemaking

    1/3 undergoes carbonic maceration for 14 days, after which it is foot stomped, and left to ferment as whole bunches for 20 days. The other 2/3 was all destemmed, and fermented on skins for around 20 days. After ferment, the wine is pressed off, and raised in large format old oak. 

Trutta wine release detail
Bottle detail and wax line.
Sunlight falling across vessels inside the cellar
Wild ferment in the shed.