2024 Riesling

Tasting notes

In the glass.

• Vineyard

  Riesling grown on sandy granitic loams in the Harcourt Valley.

• Winemaking

  50% of the fruit was whole bunch pressed into stainless steel, for ferment. The remaining 50% was foot stomped, and macerated on skins overnight. The skin contact is for texture, and weight, as opposed to being an 'orange wine'. 50% of the wine was raised in stainless steel over winter, the other 50% was raised in old oak barrels. Malolactic fermentation occurred naturally in the spring, and the wine was bottled unfiltered.